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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Squash & Shrimp Casserole Recipe

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This recipe for Squash & Shrimp Casserole is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium white scalloped squash, peeled, remove seeds, cube and boil until tender.
1 # peeled & devained shrimp (small)
1 large onion
1 cup bread crumbs
1 stick butter or margarine
Salt, pepper.
Directions:
Directions:
In a 3 quart pot melt 1/2 of the butter and place the squash in pot. Add onions and seasoning, cook down for about 30 minutes add shrimp. Cook for 20 more minutes, stir in 1/2 of the bread crumbs.
Place in a 2 quart casserole, sprinkle top with the remaining bread crumbs. With the remaining butter, make little pats on top of the bread crumbs. Bake in oven for about 30-40 minutes.

 

 

 

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