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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Eggplant & Ground Beef Casserole Recipe

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This recipe for Eggplant & Ground Beef Casserole is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized eggplant
2 med onions chopped
1 large bell pepper chopped
2 pounds ground beef
2 pods garlic minced
1/2 cup Italian bread crumbs
Salt,pepper
3 tbsp butter
2 tbsp cooking oil.
Directions:
Directions:
Peel, cube and boil eggplant until tender. Drain off water and set aside.
Brown ground beef in sauce pan.
In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. Cook for about 40 minutes or until ingredients are completely smothered.
Pour in a 2 quart casserole dish.
Top with bread crumbs. Place little pats of butter on top of bread crumbs. Bake in oven at 350º for approximately 30-40 minutes.

 

 

 

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