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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Abney
Added: Tuesday, July 17, 2007


2 1/4 c. all purpose flour
1 tsp. salt
3/4 c. granulated sugar
1 tsp. vanilla
1 tsp. baking soda
1 c. (2 sticks) butter, softened
3/4 c. packed brown sugar
2 eggs
2 c. (12 oz.) choloate chips
1 c. chopped nuts (optional)

Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture.
Stir in chocolate chips and nuts. Scoop out approximately a tablespoon of the mixture and place on an ungreased cookie sheet.
Bake at 375 for 9-11 minutes or until golden brown. Remove to wire racks and let cool.

Pan Cookie Variation: Prepare cookie dough as above. Spread into greased 15x10 inch jellyroll pan. Bake for 20-25 minutes or until golden brown. Let cool on wire rack.




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