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"The belly rules the mind."--Spanish Proverb

Cranberry Salad (jello) Recipe

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This recipe for Cranberry Salad (jello) is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz pkg strawberry jello

2 cups boiling water

1/2 c sugar

1 large can crushed pineapple

(reserve juice)

1 1/4 c cold water

1 (12 oz) bag cranberries

(dried and sweetened)

2 large red delicious apples

1 c chopped walnuts (reserve 1/4 cup for top)

1 medium sized can mandarin oranges, drained
Directions:
Directions:
Dissolve jello in boiling water. Add sugar. Stir well. Add pineapple juice. Add 1 1/4 c cold water. Let cool. Chop or grind cranberries and apples. Add remaining ingredients to cooled jello. Refrigerate until set. Sprinkle reserved 1/4 cup nuts on top. Enjoy!.

 

 

 

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