Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crawfish Fettucine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crawfish Fettucine is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Shrimp or Crawfish
1 block butter
1 - onion
1 - bell pepper
1/2 cup celery
garlic
2 tsp. Crab boil
1 - can cream of mushroom soup
1 - can cream of shrimp
1 - 8 oz. Velvetta cheese
1 - 8 or 12 oz. Fettuccine noodles or Linguine noodles
Directions:
Directions:
Boil noodles. Drain and set aside. Saute onions, garlic, bell pepper and celery in butter. Add shrimp and let simmer until shrimp are pink. Add cream of mushroom and cream of shrimp, let simmer for about 5 to 10 minutes. Add Velvetta cheese and cook until melted. Mix with noodles and sprinkle with Parmesan cheese and bake for 5 minutes.
Number Of Servings:
Number Of Servings:
2 - Cody and Judo
Personal Notes:
Personal Notes:
You can use deboned chicken instead of shrimp.
When using chicken, use either a can of rotel or another cream of mushroom. Do away with the cream of shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!