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Potato Soup Recipe

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This recipe for Potato Soup is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes (peeled and boiled until tender)
1 can reduced sodium chicken broth
1 block butter
1/2 pint Whipping cream
1 pint half/half
onions and celery
Shredded Cheese
Directions:
Directions:
Melt butter and add onions and celery; cook and stir until tender. Add whipping cream, half/half, and chicken broth. Bring just to boil, stirring constantly. Add potatoes and slightly crush potatoes with back of spoon. Reduce heat to medium-low, stirring frequently. Let cook until desire constancy, top with cheese, bacon bits, green onions and sour cream.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When potatoes are tender; drain most of the water
and keep some water which will be used in the soup.

 

 

 

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