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Fruit Dumpcake Recipe

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This recipe for Fruit Dumpcake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 can crushed pineapple
1 can of any fruit pie filling (cherry or blueberry recommended)
butter, melted
Directions:
Directions:
Grease 9 X 13 pan. Pour 1/3 of plain, dry cake mix on bottom. Pour entire can of pineapple, including juice on top. Layer another 1/3 cake mix. Pour entire can of pie filling on mix. Sprinkle with the rest of cake mix and drizzle with melted butter. Bake at 350º for 45 minutes.

 

 

 

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