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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brown Bag Apple Pie Recipe

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This recipe for Brown Bag Apple Pie is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie crust



7 - 8 medium apples
1/2 c white sugar
1 lb flour
1 tsp cinnamon


Topping:
1 stick margarine, melted
1/2 c white sugar
1/2 c flour
Directions:
Directions:
Peel, core and slice apples. Put in unbaked pie crust. Mix sugar, flour, and cinnamon. Sprinkle on apples. Mix topping and drizzle on entire pie. Put in paper grocery bag and bake at 400º for 1 hour.
Personal Notes:
Personal Notes:
I usually staple the bag shut and then put it on a cookie sheet while it bakes to catch any juice that leaks from the bag.

 

 

 

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