Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cream Cheese Danish Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Danish Bars is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg crescent rolls



Filling:
2 (8 oz ea) pkg cream cheese
1 c white sugar
1 egg yolk (reserve white)
1 tsp vanilla



Topping:
1/2 c white sugar (I use less)
1 1/2 tsp cinnamon
3/4 c chopped pecans (optional)
Directions:
Directions:
In greased 9 X 13 pan, lay out 1 pkg crescent rolls. Beat filling together and spread over top. Lay second pkg crescent rolls on top of filling. Brush with egg white and sprinkle with topping mixture. Bake at 350º for 30 - 35 minutes. Cool before cutting. Store in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!