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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit and Sour Cream Layered Jello Recipe

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This recipe for Fruit and Sour Cream Layered Jello is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs strawberry jello
2 cups boiling water
2 pkgs frozen strawberries (can use fresh)
2 flat cans crushed pineapple
1 mashed bananas
2 pints sour cream
Directions:
Directions:
Pour 1 cup boiling water over 1 pkg jello. Add 1 pkg strawberries, 1 can pineapple and 1/2 mashed bananas. Spoon mixture into 9x13 pan. Set till firm. Before removing jello from fridge prepare the other half of fruited jello. Smooth sour cream over the set jello and pour remaining half of jello mixture on top of sour cream. Allow second layer to set in fridge till firm.

 

 

 

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