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Creole Black-eyed Peas Recipe

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This recipe for Creole Black-eyed Peas is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 c chopped onion
1 c chopped green pepper
1 c chopped celery
1 14 1/2oz can tomatoes, drained and chopped
1 16oz can black-eyed peas, drained
2-3 tsp sugar
Directions:
Directions:
Cook bacon in large skillet till crisp. Reserve drippings. Crumble bacon and set aside. Saute onion, pepper, and celery in drippings till tender. Stir in remaining ingredients and cook over low heat 10-15 min, stirring occasionally. Sprinkle with crumbled bacon.

 

 

 

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