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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mississippi Mud Pie Recipe

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This recipe for Mississippi Mud Pie is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pecans
1 cup flour
1 stick butter
8 oz. cream cheese
1 cup powder sugar
1 large Cool Whip
1 large box chocolate pudding
1 large box vanilla pudding
Directions:
Directions:
Mix pecans, flour and butter. Press at the bottom of a 9 x 12 baking dish. Bake at 350º for 30 minutes. Set aside and let cool. Mix cream cheese, powder sugar and 1 cup of cool whip. Spread over pecan crust. Mix vanilla pudding for your the next layer and then follow with chocolate pudding. Spread the rest of the cool whip for your final layer. (Optional: sprinkle pecans and chocolate chip on top to finish)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You may substitute banana pudding for vanilla pudding.

 

 

 

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