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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) condensed cream of mushroom
cream of celery or cream of chicken soup
1/2 cup milk
1/8 tsp pepper
2 cans (15oz each) French Style green beans(drained)
1 can (2.8oz)French Fried Onions

Directions:
Directions:
Heat oven to 350º.
Mix soup, milk and pepper in 2 quart casserole or square baking dish. Stir in beans. Sprinkle with onions. Bake uncovered 30 to 40 minutes or until hot in center.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
Prep 20-bake 40

 

 

 

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