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Tiny Mini Kisses Peanut Blossoms Recipe

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This recipe for Tiny Mini Kisses Peanut Blossoms is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Reese’s Creamy Peanut Butter
1/2 cup shortening
1/3 cup sugar
1/3 cup light brown sugar
1 egg
3 Tbsp. milk
1 tsp. vanilla extract
1 1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
sugar
Hershey’s Mini Kisses
semi-sweet or milk chocolate baking pieces

Directions:
Directions:
Heat oven to 350º.

Beat peanut butter and shortening in large bowl with electric mixer until well mixed. Add sugars; beat well. Add egg, milk and vanilla; beat until fluffy.

Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Beat until blended.

Shape into 1/2-inch balls. Roll in granulated sugar, place on greased cookie sheet.

Bake 5 to 6 minutes or until set. Immediately press Mini Kiss into center of each cookie. Remove from cookie sheet and cool on wire rack.

Number Of Servings:
Number Of Servings:
14 dozen
Personal Notes:
Personal Notes:
Variation: For large cookies, shape dough into 1-inch balls. Bake 10 minutes or until set. Place 3 Mini Kisses in center of each cookie. Cool completely.

 

 

 

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