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Beef Strogonoff Recipe

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This recipe for Beef Strogonoff is from Gramma Val Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of ground beef
2 cans of Cream of Mushroom soup
1 c. sour cream
2 T. Worchestershire sauce
1/2 small onion diced
Salt and Pepper to taste
Fresh mushrooms - optional
Olive Oil
Directions:
Directions:
Saute onion in olive oil till translucent - about 3 minutes. Add mushrooms and continue cooking 5 minutes more. Add hamburger, salt and pepper and stir to a crumbly texture and no longer pink. Add soup, sour cream and worchestershire sauce. Bring to a simmer and let cook for about 15 minutes more.

Serve over rice or noodles
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can use meatballs or left over steak (thin sliced). For a more leaner variety, try using ground turkey.

 

 

 

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