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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crabmeat Mousse Recipe

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This recipe for Crabmeat Mousse is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz packs cream cheese
1 small onion grated
1 can cream mushroom soup undiluted

1 can crab meat
1 cup chopped celery fine
1 cup mayo
1 tsp accent
2 tbls plain gelatin dissoved in 1/3 cup water
Directions:
Directions:
Heat tegether until melted the cream cheese, mushroom soup and grated onion.

Blend together all other ingredients and pour into mold. Refrigerate until firm.

Sever at room temperature with crackers.

 

 

 

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