"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deb Tuinstra - Daughter in-law of Dick and Hester Tuinstra
Added: Monday, July 16, 2007


1 lb hamburger
1 onion, diced
3 (15 oz) Mexican chili beans, undrained
1 (15 oz) can corn, undrained
1 (15 oz) can tomato sauce
1 (14 oz) can diced tomatoes, undrained
1 (4.5 oz) can chopped green chiles
1 envelope taco seasoning mix
1 envelope Ranch dressing
1 1/2 c water
Corn chips
Shredded cheese
Sour cream

Brown hamburger and onion. Add remaining ingredients except chips, cheese, and sour cream. Heat through. Top with corn chips, cheese, and sour cream.




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