Jello Torte Recipe

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This recipe for Jello Torte is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 3 egg yolks, beaten 1 c sugar 1 1/2 c graham cracker crumbs Pinch salt 1 tsp baking powder 3 egg whites, stiffly beaten 1 tsp vanilla 1 c walnuts, cut up 1 pkg dates, cut up Topping: 2 pkg jello 4 c liquid Fruit cocktail (use juice as part of liquid) Cool whip Maraschino Cherries

Directions:	Directions: Mix crumbs and baking powder thoroughly. Mix eggs yolks and sugar. Mix with crumbs. Mix egg whites, walnuts, and dates. Add to previous ingredients. Press into greased pan. Bake 1/2 hour at 350º. Cool. Dissolve jello in hot liquid, and add fruit cocktail. Let stand until slightly thickened. Pour over cake. Cut into squares when ready. Top with cool whip and a cherry.

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Jello Torte Recipe

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