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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crunchy Broccoli Toss Recipe

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This recipe for Crunchy Broccoli Toss is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c broccoli florets
1 c shredded carrots
1 medium onion, sliced
2 garlic cloves, minced
2 tbsp water
1 tsp cornstarch
1/4 c vegetable broth
3 tbsp teriyaki sauce
1 pkg (6oz) Planters Trail Mix Nuts, Seeds & Raisins
Directions:
Directions:
Place broccoli, carrots, onion, garlic, and water in medium saucepan; cover. Bring to boil on medium-high heat. Reduce heat to medium-low; cook 3-5 min or until broccoli is crisp-tender. Combine cornstarch, broth, and teriyaki sauce. Stir into vegetable mixture; cover. Cook on medium heat until broccoli is tender. Add trail mix; mix lightly. Serve warm.

 

 

 

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