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Heath Bar Torte Recipe

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This recipe for Heath Bar Torte is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c graham cracker crumbs
1 stick margarine, melted
3 tbsp sugar
2 small pkg instant vanilla pudding
2 c cold milk
1 qt butter pecan ice cream
2 c (8 0z) cool whip
3 Heath Bars, chopped
Directions:
Directions:
Mix together cracker crumbs, margarine and sugar. Press into bottom and sides of a 9 X 13 pan. Bake at 350º for 10 minutes. Cool. Beat together pudding and milk until thickened. Add ice cream and pour mixture over cooled crust. Spread cool whip over pudding mixture. Top with chopped Heath Bars. Chill before serving.

 

 

 

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