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Apricot Bread Recipe

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This recipe for Apricot Bread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Wustman - Daughter of Peter and Lucille Tuinstra
Added: Monday, July 16, 2007


1 c dried apricots, cut up. Soak in 1 c water for 1/2 hour. Drain and save juice

1 c sugar
2 tbsp shortening
1 egg
2 c flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 c orange juice
1/4 c juice from apricots
1/4 c nut meats

Cream sugar, shortening, and egg. Add juices. Sift in dry ingredients. Mix until flour disappears. Add apricots and nuts. Bake in loaf pan at 350 for 50 to 60 minutes. Let stand in the pan 20 minutes.




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