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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ginny's Favorite Oven Roast Recipe

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This recipe for Ginny's Favorite Oven Roast is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-3 lb. boneless chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 medium onion, sliced
Directions:
Directions:
Preheat oven to 325 degrees. Line baking dish with foil but allow sides to hang over. Put meat in dish. Place onion soup on top of meat. Pour mushroom soup over top. Put onion slices on top.
Wrap foil around meat and seal so that juices remain inside. Bake for 4 hours. Remove from pan and slice. Serve with gravy that will be in the pan.
Personal Notes:
Personal Notes:
This is a favorite and easy dish that is perfect for a winter's meal. Serve with potatoes for a hearty meal. The meat becomes very tender from the long, slow cooking.

 

 

 

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