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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Corn Pudding Recipe

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This recipe for Corn Pudding is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernal corn
1 can cream-style corn
1 pkg. corn muffin mix
1 c sour cream
3 eggs
1/4 c butter, melted
Directions:
Directions:
Preheat oven 375º
Mix all ingrdients together.
Spoon into 13X9 baking dish sprayed with non-stick cooking spray.
Bake for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Great Thanksgiving side dish. Kids love it.

 

 

 

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