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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Bread Recipe

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This recipe for Banana Bread is from Holy Trinity Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
2 c sugar
2 eggs
2 c bananas, mashed
1/4 tsp vanilla
3 c flour
1/2 tsp salt
2 tsp baking soda
1 c chopped walnuts
Directions:
Directions:
Preheat oven to 350º
Sift together flour, salt and baking soda. Set aside.
Melt butter. Mix butter and sugar until well blended. Agg eggs, one at a time, mixing well after each. Add bananas and vanilla. Add in dry mixture and walnuts, mix until all flour is moist.
Grease two loaf pans and divide batter equally between pans.
Bake for 1 hour or until center of loaf is firm and a toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I have substituted splenda for sugar.

 

 

 

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