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Steak and Potato Stir-Fry Recipe

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This recipe for Steak and Potato Stir-Fry is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless beef sirloin steak, cut into thin strips
1tbsp oil
2 c cubed potatoes
2 c sliced carrots
1/2 c water
2 c each sliced mushrooms and onions
1/4 c balsamic vinaigrette dressing
Directions:
Directions:
Cook and stir meat in oil in skillet on high heat 2 min or until browned. Remove from skillet and set aside. Add potatoes, carrots and water to skillet. Bring to boil; cover. Reduce heat to low; simmer 20 min or until vegetables are tender. Stir in mushrooms, onions, dressing and meat; cook and stir on high heat 5 min or until heated through.

 

 

 

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