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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Turkey Croissant Melt Recipe

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This recipe for Turkey Croissant Melt is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large croissants, split lengthwise
4 clices cooked bacon, crumbled
1/2 c. whipped chive cream cheese
1/2 lb. peppered turkey breast
Deli broccoli salad (optional)
Directions:
Directions:
Lay out croissant halves, cut side up on baking sheet. Lightly toast under broilder. Remove tops and keep warm. Combine bacon and cream cheese; spread evenly on botton halves of toasted croissants. Arrange turkey, avocado and tomato on top of cheese. Top with slices of cheese. Broil about 6 inches from heat until cheese is melted and beginning to become golden. Tope with reserved croissant tops and serve immediately.
Serve with deli broccoli salad, if desired.

Serves 4

 

 

 

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