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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Dill Pickles Recipe

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This recipe for Sweet Dill Pickles is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large canned dill pickles, cut up
2 c sugar
1 c water
1/2 c vinegar

Directions:
Directions:
Boil sugar, water, and vinegar one minute. Pour over dill pickles while hot. Chill in refrigerator. (Can use same jar that pickles come in.) Store in refrigerator.

 

 

 

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