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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spicy Beef Recipe

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This recipe for Spicy Beef is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef broth
1 pkg. dry Italian dressing
1 12oz. beer
1 jar pepperoncini peppers (stems removed)
1 chuck roast
French Bread
Provolone Cheese
Directions:
Directions:
Place your roast in the slow cooker. Add all your ingredients. Cook 6-8 hours. Shred the beef with a fork and serve it on top a slice of french bread, topped with a slice of provolone cheese.
Personal Notes:
Personal Notes:
I always pull out the roast early and shred it and let it cook about an hour in the juice, for added spicyness.

 

 

 

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