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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cookies Recipe

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This recipe for Pumpkin Cookies is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter flavor Crisco
1 c. sugar
1 c. canned pumpkin
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
Directions:
Directions:
Beat together the Crisco, sugar, pumpkin, egg, and vanilla. In a separate bowl mix together the flour, powder, soda, cinnamon, and salt. Add the flour mixture into the pumpkin mixture. Drop by tablespoon on greased cookie sheet. Bake at 350º for 10-15 minutes. Top with your favorite icing.
Personal Notes:
Personal Notes:
I recommend the "Penuche Frosting" from Better Homes and Gardens cook books.

 

 

 

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