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Apricot Pie Recipe

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This recipe for Apricot Pie, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LaVonia Moore
Added: Sunday, July 15, 2007


2 cups crushed graham cracker crumbs
1 Cup Powdered sugar
1 Cup pecans chopped fine
1/2 Cup melted butter
2 (8 oz) pkgs cream cheese
1 Cup sugar
2 eggs
1 tsp vanilla
1 can Apricot Pie Filling

Preheat oven to 350. Mix together graham cracker crumbs, powdered sugar, pecans, and melted butter. Press in bottom of 9 X 13 pan.

Beat cream cheese, sugar , eggs and vanilla together til smooth. Pour over crust & bake 20-25 minutes; cool.

Spread apricot pie filling over cooled pie and spread Cool Whip over pie filling. Sprinkle with chopped pecans.




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