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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 8 oz. cream cheese
1 1/2 c. sugar
1 tsp. vanilla
1 stick butter
Directions:
Directions:
Grease a 13x9 pan. Press one can of unrolled crescent rolls as the crust on the bottom of the pan. Mix together the cream cheese, sugar, and vanilla. Spread on top of the crescent rolls. Then roll out the other can of rolls and lay on top of the mixture. Melt butter and drizzle over the top and sprinkle cinnamon and sugar as desired on top. Bake at 350 for 30 minutes. Let cool and refrigerate.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The rolls are usually not quite wide enough to fit the pans, it is easier to press out on a non-stick surface before placing on the top. Also it works better when they are still cold, as they won't stick to your fingers as much.

 

 

 

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