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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Hamburger Meat
1/2 Onion, Chopped
Salt and Pepper
1 (4 oz) Can Chopped Green Chilies
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Cup Milk
1 (9 oz) Bag Doritos or Tostado Chips, Crumbled
Cheese, Grated
Directions:
Directions:
Preheat oven to 300-400º. In skillet, brown hamburger with onion, seasoned with salt and pepper. Pour off excess grease. While meat is browning, combine mushroom soup, chicken soup, milk and green chilies and heat in saucepan or microwave dish. When hamburger meat is browned, add sauce to browned meat, mix well and put in casserole. Add crumbled chips and mix in. Top with cheese. Bake until cheese melts.

 

 

 

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