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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Chopped Broccoli, Cooked as Directed
1 1/2 Cups Minute Rice, Cooked in 1 1/2 Cup Salted Water
1 Small Onion, Chopped and Sauteed in Butter
1 (4 oz) Jar Cheez Whiz
1 Can Cream of Chicken Soup
1 Small Jar Chopped Pimientos
Directions:
Directions:
Preheat oven to 350º. Mix together Cheez Whiz, soup and pimientos. Add broccoli, rice and onions. Mix all together. Place in greased casserole. Bake until bubbly.

 

 

 

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