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Black-Eyed Pea Restaurant's Baked Squash Recipe

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This recipe for Black-Eyed Pea Restaurant's Baked Squash is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pounds Medium-Sized Yellow Squash
2 Eggs, Beaten
2 Cups Bread Crumbs
1/2 Cup Butter or Margarine
1/4 Cup Sugar
Salt to Taste
2 Tablespoons Chopped Onion
Dash of Pepper
Directions:
Directions:
Preheat oven to 350º. Cut off tips of squash, then cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil; reduce heat and cook until tender.

Drain squash in colander, then place in a large bowl and mash. Stir in eggs, bread crumbs, butter, sugar, salt, onion and pepper.

Spoon mixture into a 3-quart casserole that has been lightly greased. Sprinkle a light layer of bread crumbs on top.

Bake until lightly browned, 30-40 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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