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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CRANBERRY CHERRY RELISH Recipe

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This recipe for CRANBERRY CHERRY RELISH is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. FRESH CRANBERRIES
2 C. SUGAR
1/2 C. FRESH ORANGE JUICE
1/2 C. CRANBERRY JUICE
FINELY GRATED ZEST OF 1 ORANGE
1 C. DRIED CRANBERRIES
Directions:
Directions:
PICK THROUGH THE CRANBERRIES, RINSE AND DRAIN WELL. COMBINE THE CRANBERRIES, SUGAR, ORANGE JUICE, CRANBERRY JUICE AND ORANGE JUICE AND ORANGE ZEST IN A PAN. PLACE OVER MEDIUM HEAT; BOIL SLOWLY UNTIL THE BERRIES POP OPEN. ABOUT 10 MINUTES. SKIM THE FOAM OFF THE SURFACE WITH A METAL SPOON, STIR IN THE CHERRIES AND LET COOL. TO ROOM TEMPERATURE. COVER & REFRIGERATE.

 

 

 

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