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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flat Tacos Recipe

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This recipe for Flat Tacos is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded cheese
Lettuce
Chopped tomatoes

MEAT:
3 lbs hamburger meat
1/2 medium onion, chopped
Taco seasoning
Salt and pepper to taste

SAUCE:
2 cans tomato soup
2 cans water
1/4 cup picante sauce
1 tsp minced garlic
Chilli powder

SHELLS
8 corn tortillas
Cooking oil
Directions:
Directions:
Brown hamburger meat with onions in a skillet; drain. Season with taco seasoning.

While hamburger meat is browning, pour cooking oil into a separate skillet and heat. When oil is hot, fry corn totillas until crispy. Place on plate lined with paper towels to drain when done.

In large sauce pan, combine tomato soup, water, picante, minced garlic and chilli powder. Heat to boiling; reduce heat and keep warm until everything else is ready.

When everything is ready, take on flat taco shell and dip into sauce. Remove from sauce and place on plate. Top with taco meat mixture, lettuce, tomato and cheese. Spoon more sauce over taco. Repeat layers again, ending with sauce on top.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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