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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LIME-PEAR SALAD Recipe

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This recipe for LIME-PEAR SALAD is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 OZ.) LIME JELLO
1 (2 LB.) CAN PEARS
1 C. WHIPPED TOPPING
2 SM. PKGS. CREAM CHEESE
Directions:
Directions:
MASH CREAM CHEESE WITH 2 TBSP. CREAM. BEAT. DRAIN PEARS; HEAT 1 C. PEAR JUICE TO BOILING. POUR OVER JELLO AND WHILE HOT ADD CREAM CHEESE AND MIX WELL. REFRIGERATE UNTIL QUITE THICK. ADD PEARS WHICH HAVE BEEN MASHED WITH FORK OR MASHER. WHIP CREAM AND FOLD ONTO PEAR AND JELLO MIXTURE. POUR INTO PAN OR MOLD AND REFRIGERATE SEVERAL HOURS.

 

 

 

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