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"The belly rules the mind."--Spanish Proverb

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lb bag of potatoes
2 cans cream chicken soup
2 cups sharp cheddar cheese
1 small container sour cream

Directions:
Directions:
1. Par boil potatoes and let cool
2. Peel and slice
3. Layer potatoes in 9 x 13 casserole dish
4. In large saucepan combine soup, cheese and sour cream
5. Cook on medium heat and stir until creamy
6. Poor creamy mixture over potatoes
7. Bake @ 350 for about 30 minutes

Preparation Time:
Preparation Time:

 

 

 

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