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Philly Corn Recipe

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This recipe for Philly Corn is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans shoe peg corn (drained)
1 8 oz. Philly Cream Cheese
1/4 tsp. salt
1 stick oleo
2 tsp. sugar
Directions:
Directions:
Put drained corn in a crock pot. Cut up oleo and cream cheese into chunks on top of corn. Sprinkle sugar and salt over top of corn. Turn crock pot on low for 3 hours. Stir twice. (If you're in a hurry you can use frozen corn in microwave. Use 3 bags of frozen corn with the rest of the ingredients and cook in a covered container for about 8 minutes or until corn is done.)

 

 

 

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