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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BLUEBERRY SALAD Recipe

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This recipe for BLUEBERRY SALAD is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 PKGS. RASPBERRY GELATIN, DIVIDED
3 1/2 C. HOT WATER, DIVIDED
1 C. BLUEBERRY PIE MIX
1 CARTON SOUR CREAM
1 QT. RASPBERRY OR VANILLA ICE CREAM
Directions:
Directions:
DISSOLVE 2 PKGS. GELATIN IN 2 C. HOT WATER. ADD THE PIE MIX AND POUR INTO A LARGE PAN. LET SET. SPREAD WITH SOUR CREAM. DISSOLVE THE REMAINING 2 PKGS. GELATIN IN 1 1/2 C. HOT WATER. ADD THE ICE CREAM AND POUR OVER THE SOUR CREAM LAYER.

 

 

 

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