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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

SELECT DELI SALAD Recipe

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This recipe for SELECT DELI SALAD is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 OF 1 LB. RAINBOW ROTINI, UNCOOKED
1 (9 OZ.) PKG. FROZEN ARTICHOKE HEARTS, COOKED AND DRAINED
1 (5 OZ.) PEPPERONI STICK, SLICED
1 C. SLICED FRESH CAULIFLOWER
1 C. SMALL BROCCOLI FLOWERETS
1 C. DICED MONTEREY JACK CHEESE
1/2 C. SLICED GREEN ONIONS
3/4 C. VEGETABLE OR OLIVE OIL
1/4 C. RED WINE VINEGAR
1/2 TSP. ITALIAN DRESSING, OPTIONAL
Directions:
Directions:
PREPARE ROTINI ACCORDING TO PACKAGE DIRECTIONS, DRAIN. IN LARGE BOWL, COMBINE ROTINI AND REMAINING INGREDIENTS; TOSS TO MIX. COVER; CHILL THOROUGHLY. TOSS GENTLY BEFORE SERVING.

 

 

 

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