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Custard Bread Pudding Recipe

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This recipe for Custard Bread Pudding is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. of whole milk
7 lg. eggs
1 1/2 c. of sugar
1 T. of vanilla
8 slices of white bread (cut into sm pieces)
Directions:
Directions:
Beat eggs, milk, sugar and vanilla real well. Stir in bread and blend real good. Pour into a buttered dish. Bake at 350º for 45 to 50 minutes. It tastes best served warm.

 

 

 

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