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Cornbread Recipe

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This recipe for Cornbread is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Bisquick
1 1/2 c. sugar
2 sticks butter
1/2 tsp. baking soda
3 eggs
1 1/2 c. milk
1 c. yellow corn meal
Directions:
Directions:
Mix together and bake at 350º in a 13x9 pan for 30-45 minutes. Do a toothpick test.
Preparation Time:
Preparation Time:
About 10 minutes.
Personal Notes:
Personal Notes:
Batter will be somewhat lumpy from the butter, but that's ok. I usually bake the full 45 minutes, but it is depending on your oven.

 

 

 

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