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GLAZED CARROTS Recipe

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This recipe for GLAZED CARROTS is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 LBS. BABY-CUT CARROTS
1/3 C. PACKED BROWN SUGAR
2 TBSP. BUTTER OR MARGARINE
1/2 TSP. SALT
1/2 TSP. GRATED ORANGE PEEL
Directions:
Directions:
HEAT 1 INCH WATER TO BOILING IN 2-QUART SAUCEPAN. ADD CARROTS. HEAT TO BOILING; REDUCE HEAT. SIMMER UNCOVERED 6-9 MINUTES OR UNTIL CRISP-TENDER; DRAIN AND SET ASIDE. COOK REMAINING INGREDIENTS IN 12-INCH SKILLET OVER MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL BUBBLY. STIR IN CARROTS. COOK OVER LOW HEAT ABOUT 5 MINUTES, STIRRING OCCASIONALLY, UNTIL CARROTS ARE GLAZED AND HOT.

 

 

 

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