Sweet Potato Pancakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For Pancakes:
3 medium sweet potatoes, uncooked
1 small onion
1 egg, beaten
2 tablespoons flour
1/2 teaspoon salt
Dash pepper
1/4 teaspoon baking powder
vegetable oil for frying
For Cranberry Chutney
1 3/4 pounds tart apples, chopped
1 1/4 pounds cranberries
2 cups light brown sugar
1 1/4 cups cider vinegar
1/2 tablespoon cinnamon
1/2 tablespoon salt
1/2 tablespoon ground ginger
3/4 teaspoon ground cloves
3/4 teaspoon pepper flakes
1/2 pound dark raisins
Place all ingredients in a saucepan and cook 25 to 30 minutes.
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Directions: |
Directions:For pancakes: Peel and grate the potatoes and onion. Mix in the egg. Combine the dry ingredients together and add to potato mixture. Drop by large tablespoons onto a heated nonstick skillet lightly coated with oil and cook for 4 minutes or so on each side, until pancakes are cooked through. Serve with cranberry chutney, applesauce, apple butter or sour cream and chives. |
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Number Of
Servings: |
Number Of
Servings:8 side, 24 appetizer |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Make small pancakes for an appetizer. Serve topped with fall chutney. You can make these ahead of time and reheat in the oven at 400º for 5 minutes.
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