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SWISS VEGETABLE MEDLEY Recipe

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This recipe for SWISS VEGETABLE MEDLEY is from The WOODY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 OZ.) BAG FROZEN BROCCOLI, CARROTS AND
CAULIFLOWER, THAWED & DRAINED
1 CAN CREAM OF MUSHROOM SOUP
1 C. SHREDDED SWISS CHEESE
1/3 C. SOUR CREAM
1/4 TSP. BLACK PEPPER
1 (2.8 OZ.) CAN FRENCH FRIED ONIONS
Directions:
Directions:
COMBINE VEGETABLES, SOUP, 1/2 C. CHEESE, SOUR CREAM, PEPPER AND 1/2 CAN ONIONS. POUR INTO A 1 QT. CASSEROLE. BAKE COVERED AT 350º FOR 30 MINUTES. TOP WITH REMAINING CHEESE AND ONIONS; BAKE UNCOVERED 5 MINUTES LONGER.

 

 

 

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