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Hard Candy Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. water
3/4 c. white Karo syrup

Directions:
Directions:
Boil to 300º on candy thermometer (hard crack). Add 1/2 teaspoon cinnamon oil and a few drops of red cake coloring. Pour into well buttered pans (thin) cut or break into pieces and drop in powdered sugar to coat.

 

 

 

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