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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

White Sugar Crunchies Recipe

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This recipe for White Sugar Crunchies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
2/3 c. sugar
1 egg
1-1/2 c. sifted flour
1/2 t. soda
1/2 t. baking powder
1/2 t. salt
dash grated nutmeg
Directions:
Directions:
Cream shortening, add sugar gradually and beat until light and fluffy. Add egg and vanilla and continue beating until blended. Add sifted dry ingredients, mixing well. The dough should be stiff enough to handle. Roll into 1/2 or 1-inch balls, then roll in granulated sugar. Place on a greased cookie sheet and flatten with a fork. Bake about 10 minutes in a 400º oven. They will be crunchy when cold.
Number Of Servings:
Number Of Servings:
25 lrg. to 50 sm. cookies
Personal Notes:
Personal Notes:
My sister, Shirley Mobley Whitley, got this recipe in home ec class at Whigham High School. It is a recipe we have used ever since and is a family favorite

 

 

 

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