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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tea Cakes Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco or butter or corn oil
2 c. all-purpose or cake flour
1/2 t. soda
1 t. vanilla w/ drop of orange flavoring
3/4 c. sugar
1/2 t. vinegar
2 sm or 1 lg. eggs
Directions:
Directions:
Mix sugar, butter, eggs together; add flour, flavoring. Mix vinegar and soda and add to mixture. Use more flour to roll tea cakes. Cut with cookie cutter or glass and cook 350º oven about 10 minute4s.

 

 

 

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