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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blintz Souffle Recipe

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This recipe for Blintz Souffle is from The MOMS Club - Encino/Van Nuys/Lake Balboa Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of frozen cheese blintzes (6 blintzes in 1 pkg.)
1 stick of melted unsalted margarine
2 eggs
1 c. of sour cream
1 tsp. of vanilla
1/4 c. sugar
2 tbsp. orange juice
Directions:
Directions:
Melt margarine in baking dish and roll blintzes in it. Blend all other ingredients and pour mixture over blintzes.
Bake in uncovered baking dish at 350º for 45 min. or until golden brown.
Delish as a breakfast entree!

 

 

 

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